Description

Crispy, golden-brown sweet potato wedges baked to perfection and coated in a delectable garlic parmesan seasoning. This easy side dish is packed with flavor and perfect for any meal.

Ingredients

– 3 large sweet potatoes, cut into 1/2-inch thick wedges

– 3 tablespoons olive oil

– 3 cloves garlic, minced

– 1/2 cup grated parmesan cheese

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. – Preheat oven to 400°F and line a baking sheet with parchment paper.

2. – In a large bowl, toss the sweet potato wedges with the olive oil, garlic, parmesan, salt, and pepper until well coated.

3. – Arrange the seasoned sweet potato wedges in a single layer on the prepared baking sheet.

4. – Bake for 20-25 minutes, flipping halfway, until the wedges are crispy and golden-brown.

5. – Serve hot and enjoy!

Notes

For extra crispy wedges, you can broil them for 2-3 minutes after baking. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 20
Category: Side Dish
Method: Baking
Cuisine: American