Description

Indulge in the rich, creamy, and garlicky goodness of this Garlicky Creamy Brussels Sprouts Au Gratin. This comforting and decadent side dish is sure to impress your family and friends with its flavor and texture.

Ingredients

– 1 lb brussels sprouts, trimmed and halved

– 2 tbsp olive oil

– 1 tsp salt

– 1/2 tsp black pepper

– 3 garlic cloves, minced

– 1 cup heavy cream

– 1 cup grated parmesan cheese

– 1/4 tsp nutmeg

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Instructions

1. 1. Preheat the oven to 400°F (200°C).

2. 2. Toss the brussels sprouts with olive oil, salt, and black pepper on a baking sheet.

3. 3. Roast the brussels sprouts for 15-20 minutes, or until tender and lightly browned.

4. 4. In a saucepan, combine the garlic and heavy cream. Cook over medium heat, stirring frequently, until the mixture thickens, about 5-7 minutes.

5. 5. Remove the saucepan from heat and stir in 3/4 cup of the parmesan cheese and the nutmeg.

6. 6. Transfer the roasted brussels sprouts to a baking dish and pour the creamy garlic sauce over the top.

7. 7. Sprinkle the remaining 1/4 cup of parmesan cheese over the top.

8. 8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

9. 9. Serve hot and enjoy!

Notes

This dish can be prepared ahead of time and baked just before serving. You can also try adding a panko breadcrumb topping for extra crunch.

Prep Time: 15
Cook Time: 35
Category: Side Dish
Method: Baking
Cuisine: American