Description
Indulge in the comforting flavors of authentic German potato dumplings, a beloved traditional dish that’s easy to make at home. These soft, pillowy dumplings are the perfect accompaniment to hearty stews, roasted meats, or simply served with a savory gravy.
Ingredients
– 2 pounds russet potatoes, peeled and cut into 1-inch cubes
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup breadcrumbs
– 1 teaspoon salt
– 1/4 teaspoon ground nutmeg
Instructions
1. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and mash them until smooth.
2. In a large bowl, combine the mashed potatoes, flour, eggs, breadcrumbs, salt, and nutmeg. Mix until a soft dough forms.
3. Bring a large pot of salted water to a gentle simmer. Using a spoon or your hands, gently form the potato dough into 1-inch balls.
4. Carefully drop the dumplings into the simmering water and cook for 15-20 minutes, or until they float to the surface and are cooked through.
5. Remove the cooked dumplings from the water with a slotted spoon and serve hot, with your favorite stew, gravy, or as a side dish.
Notes
For a richer flavor, you can add a tablespoon of butter or sour cream to the potato dough. You can also experiment with different seasonings, such as parsley, chives, or paprika.
- Prep Time: 15
- Cook Time: 20
- Category: Soups, Stews & Chili
- Method: Boiling
- Cuisine: German