Description
Discover the secrets to these easy and delicious Ghost Mini Taco Pies – the perfect appetizer for any occasion! Packed with flavor and ready in just 30 minutes.
Ingredients
– 1 lb ground beef
– 1 tbsp taco seasoning
– 2 ghost peppers, finely chopped
– 1 cup shredded cheddar cheese
– 12 mini taco shells
Instructions
1. – Preheat oven to 375°F.
2. – In a skillet, cook the ground beef over medium heat until browned and crumbled, about 5-7 minutes.
3. – Drain any excess fat, then stir in the taco seasoning and chopped ghost peppers. Cook for 2-3 minutes more.
4. – Spoon the beef mixture into the mini taco shells, then top with shredded cheddar cheese.
5. – Place the filled taco shells on a baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly.
6. – Serve the Ghost Mini Taco Pies warm, garnished with your favorite toppings like sour cream, salsa, or chopped cilantro.
Notes
For a milder version, use fewer ghost peppers or substitute with jalapeños. These mini taco pies can be made ahead and reheated before serving.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican