Description
Indulge in the warm, spiced flavors of gingerbread in this delectable homemade ice cream. This creamy, four-ingredient treat is a perfect way to celebrate the holiday season.
Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup brown sugar
– 1/4 cup molasses
Instructions
1. In a medium saucepan, combine the heavy cream, milk, brown sugar, and molasses. Heat over medium, stirring frequently, until the sugar has dissolved and the mixture is steaming, about 5-7 minutes.
2. Remove the mixture from the heat and let it cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
4. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Notes
For a festive presentation, top scoops of gingerbread ice cream with crushed gingerbread cookies and a drizzle of caramel sauce. The ice cream can be stored in the freezer for up to 2 months.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American