Description
Indulge in the perfect balance of creamy white sauce, sweet pear, and spicy hot honey in this heavenly Glacier White Pizza. The crisp crust, melted cheese, and tantalizing toppings make this 15-minute recipe a mouthwatering delight.
Ingredients
– 1 pound pizza dough
– 1 cup white sauce (such as Alfredo or béchamel)
– 2 cups shredded mozzarella cheese
– 1 medium pear, thinly sliced
– 2 tablespoons hot honey
– 2 teaspoons chopped fresh thyme
Instructions
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
3. Spread the white sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the thinly sliced pear on top of the cheese.
6. Drizzle the hot honey over the pear slices.
7. Sprinkle the chopped fresh thyme over the top.
8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Let the pizza cool for a few minutes, then slice and serve.
Notes
For a spicier twist, use a hotter variety of honey. You can also experiment with different fruit toppings, such as apples or figs.
- Prep Time: 15
- Cook Time: 15
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American