Description
Indulge in the perfect balance of savory and sweet with this irresistible Goat Cheese & Roasted Apple Flatbread, drizzled with a heavenly cinnamon glaze. The flaky flatbread is topped with creamy goat cheese and tender, caramelized roasted apple slices, creating a mouthwatering and satisfying dish.
Ingredients
– 1 pre-baked flatbread or naan
– 4 oz goat cheese, softened
– 2 medium apples, cored and sliced
– 2 tbsp olive oil
– 2 tsp ground cinnamon
– 2 tbsp honey
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large baking sheet, toss the apple slices with the olive oil and 1 tsp of the cinnamon. Roast for 15-20 minutes, or until the apples are tender and lightly caramelized.
3. Spread the softened goat cheese evenly over the flatbread, leaving a small border.
4. Arrange the roasted apple slices on top of the goat cheese.
5. In a small bowl, mix the remaining 1 tsp of cinnamon with the honey to create a drizzle.
6. Drizzle the cinnamon-honey mixture over the flatbread.
7. Bake the flatbread for an additional 5-7 minutes, or until the cheese is melted and the crust is crisp.
8. Slice and serve immediately.
Notes
For a sweeter twist, you can sprinkle a pinch of brown sugar over the apples before roasting. If you prefer a less sweet drizzle, feel free to use less honey.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American