Description
Indulge in the delectable flavors of Goat Cheese Stuffed Chicken Breasts with caramelized onions – a quick and easy recipe that’s perfect for any occasion.
Ingredients
– 4 boneless, skinless chicken breasts
– 4 ounces goat cheese, softened
– 1 tablespoon olive oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh thyme for garnish
Instructions
1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, cut a horizontal pocket into the side of each chicken breast, being careful not to cut all the way through.
3. In a small bowl, mix the softened goat cheese with a pinch of salt and pepper.
4. Stuff the goat cheese mixture evenly into the pockets of the chicken breasts.
5. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
6. Add the minced garlic and continue cooking for 2 more minutes.
7. Deglaze the pan with the balsamic vinegar and stir in the brown sugar. Cook for 2-3 minutes, until the sauce is thickened.
8. Transfer the chicken breasts to a baking dish and top them with the caramelized onions.
9. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
10. Garnish with fresh thyme and serve immediately.
Notes
– For extra flavor, you can add a teaspoon of dried thyme or rosemary to the goat cheese mixture.
– If you prefer a creamier filling, you can mix the goat cheese with a tablespoon of heavy cream or sour cream.
– This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
- Prep Time: 15
- Cook Time: 30
- Category: Chicken, Beef & Pork
- Method: Baking
- Cuisine: American