Description
Creamy, tangy goat cheese is the perfect filling for sweet mini bell peppers in this quick and easy appetizer. Serve these Goat Cheese Stuffed Mini Peppers at your next gathering for a crowd-pleasing bite-sized treat.
Ingredients
– 12 mini bell peppers, halved and seeded
– 4 ounces goat cheese, softened
– 2 tablespoons fresh chopped herbs (such as parsley, chives, or basil)
– 1 garlic clove, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a small bowl, mix together the goat cheese, herbs, garlic, salt, and pepper until well combined.
3. 3. Carefully spoon or pipe the goat cheese mixture into the hollowed-out mini pepper halves.
4. 4. Arrange the stuffed pepper halves on a baking sheet.
5. 5. Bake for 12-15 minutes, or until the peppers are tender and the cheese is lightly golden.
6. 6. Serve the Goat Cheese Stuffed Mini Peppers warm, garnished with additional fresh herbs if desired.
Notes
For a spicier version, you can use jalapeño or Anaheim peppers instead of sweet mini bell peppers. The stuffed peppers can be made ahead of time and refrigerated until ready to bake and serve.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American