Description
Indulge in the irresistible aroma and golden crust of these homemade Garlic Rosemary Focaccia Muffins, a comforting and flavorful treat perfect for any occasion.
Ingredients
– 3 cups all-purpose flour
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1 cup warm water
– 1/4 cup olive oil, plus more for brushing
– 3 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
Instructions
1. – In a large bowl, combine the flour, yeast, and salt.
2. – Add the warm water and 1/4 cup olive oil, and mix until a shaggy dough forms.
3. – Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. – Place the dough in a lightly greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
5. – Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
6. – Place the dough balls into a greased 12-cup muffin tin, cover, and let rise for 30 minutes.
7. – Preheat the oven to 400°F (200°C).
8. – Brush the tops of the dough balls with olive oil and sprinkle with the minced garlic and chopped rosemary.
9. – Bake for 18-20 minutes, or until the muffins are golden brown.
10. – Serve warm and enjoy!
Notes
For extra flavor, you can add a sprinkle of Parmesan cheese or a drizzle of balsamic glaze on top of the muffins before serving.
- Prep Time: 20
- Cook Time: 18
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: Italian, American