Description
Grandma’s Famous Italian Sweet Potato Butter Cake is a moist, flavorful, and comforting dessert that will transport you to your childhood. This classic recipe is made with sweet potatoes, warm spices, and a rich butter crumb topping for an irresistible treat.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup mashed sweet potatoes (about 1 medium sweet potato)
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
Instructions
1. – Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. – In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. – In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
4. – Add the eggs one at a time, beating well after each addition.
5. – Stir in the mashed sweet potatoes, buttermilk, and vanilla extract until well combined.
6. – Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
7. – Pour the batter into the prepared baking pan and spread it evenly.
8. – Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. – Allow the cake to cool completely before serving.
Notes
For a crunchy topping, sprinkle the batter with a mixture of brown sugar, cinnamon, and chopped pecans before baking. You can also add a cream cheese frosting or a dusting of powdered sugar for extra decadence.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Italian, American