Description
Elevate your snack game with this Incredible 5-Minute Green Olive Dip! Packed with bold Mediterranean flavors, it’s a crowd-pleasing appetizer ready in a flash.
Ingredients
– 1 cup green olives, pitted and chopped
– 8 oz cream cheese, softened
– 2 tbsp lemon juice
– 1 clove garlic, minced
– 2 tbsp fresh parsley, chopped
Instructions
1. – In a food processor, combine the chopped green olives, softened cream cheese, lemon juice, and minced garlic. Blend until smooth and creamy.
2. – Transfer the dip to a serving bowl and garnish with the chopped fresh parsley.
3. – Serve immediately with pita bread, crackers, or fresh vegetables.
Notes
– For a smoother texture, use a high-speed blender instead of a food processor.
– Experiment with different olive varieties, such as Kalamata or Castelvetrano, for unique flavor variations.
– The dip can be made ahead of time and refrigerated for up to 5 days.
- Prep Time: 5
- Category: Appetizer
- Method: Food Processor
- Cuisine: Mediterranean