Description
Elevate your pizza night with this mouthwatering Green Pizza, featuring a vibrant pesto base, creamy feta cheese, tender artichoke hearts, and fresh broccoli florets. This veggie-packed masterpiece is not only delicious but also packed with nutrition for a satisfying and healthy meal.
Ingredients
– 1 pound pizza dough
– 1/2 cup pesto
– 1 cup crumbled feta cheese
– 1 (14-ounce) can artichoke hearts, drained and chopped
– 2 cups broccoli florets
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
3. Spread the pesto evenly over the dough, leaving a small border around the edges.
4. Sprinkle the crumbled feta cheese over the pesto.
5. Arrange the chopped artichoke hearts and broccoli florets on top of the cheese.
6. Drizzle the olive oil over the toppings and season with salt and pepper to taste.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly and slightly charred.
8. Slice and serve hot, garnished with additional fresh basil or arugula if desired.
Notes
For a crisper crust, pre-bake the dough for 5-7 minutes before adding the toppings. You can also experiment with different types of cheese, such as goat cheese or mozzarella, to suit your preferences.
- Prep Time: 15
- Cook Time: 15
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: Italian