Description
Grilled Apricot and Goat Cheese Crostini is a delightful and easy-to-make appetizer that combines the sweet flavor of grilled apricots with the creamy tanginess of goat cheese, all served on crisp crostini.
Ingredients
– 6 fresh apricots, halved and pitted
– 1 baguette, sliced into 1/2-inch thick rounds
– 4 ounces goat cheese, crumbled
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1/4 teaspoon sea salt
– 1/8 teaspoon black pepper
Instructions
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the apricot halves with olive oil and season with a pinch of salt and pepper.
3. Grill the apricot halves for 2-3 minutes per side, or until lightly charred and softened.
4. Brush the baguette slices with the remaining olive oil.
5. Grill the baguette slices for 1-2 minutes per side, or until lightly toasted.
6. Top each grilled baguette slice with a grilled apricot half and a sprinkle of crumbled goat cheese.
7. Drizzle the crostini with honey and serve immediately.
Notes
For a variation, try using a different type of cheese, such as feta or brie. The crostini can also be served at room temperature.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Grilling
- Cuisine: American