Description
Elevate your weeknight dinner with these juicy, flavorful Grilled Shrimp Piccata Skewers. Marinated in a tangy piccata sauce and quickly grilled to perfection, this 30-minute recipe delivers restaurant-quality taste in the comfort of your own home.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 2 tbsp lemon juice
– 2 tbsp capers, drained
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, melted
– 1 tsp dried oregano
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions
1. In a large bowl, combine the shrimp, lemon juice, capers, garlic, melted butter, oregano, and red pepper flakes (if using). Toss to coat the shrimp evenly. Cover and refrigerate for 15-30 minutes.
2. Preheat grill or grill pan to medium-high heat.
3. Thread the marinated shrimp onto skewers, leaving a little space between each piece.
4. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
5. Serve the Grilled Shrimp Piccata Skewers immediately, with lemon wedges on the side.
Notes
For best results, use large, fresh shrimp. Adjust the cooking time as needed, depending on the size of your shrimp. Serve with a side salad, roasted vegetables, or crusty bread to soak up the delicious piccata sauce.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean