Description
Enjoy the ultimate ground chicken pizza crust recipe for a quick and easy homemade pizza night. This flavorful, 15-minute crust is perfect for busy families and packed with savory chicken goodness.
Ingredients
– 1 pound ground chicken
– 2 eggs
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, eggs, mozzarella, Parmesan, garlic powder, oregano, salt, and pepper. Mix until well-incorporated.
3. Transfer the chicken mixture to the prepared baking sheet and use your hands to shape it into a large, thin round crust, about 12 inches in diameter.
4. Bake the crust for 15 minutes, or until it’s golden brown and cooked through.
5. Remove the crust from the oven and top it with your desired pizza toppings.
6. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the toppings are melted and the crust is crispy.
7. Slice and serve hot.
Notes
For a crispier crust, you can brush the top with a little olive oil before baking. Feel free to experiment with different cheese or seasoning combinations to find your perfect flavor profile.
- Prep Time: 15
- Cook Time: 25
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: Italian