Description

This Hamburger Soup Recipe is a hearty, comforting classic that’s perfect for chilly days. Made with ground beef, vegetables, and a rich broth, it’s a satisfying one-pot meal the whole family will love.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 3 carrots, peeled and diced

– 3 celery stalks, diced

– 4 cups beef broth

– 1 (15 oz) can tomato sauce

– 2 tsp Worcestershire sauce

– 1 tsp dried oregano

– 1 tsp dried basil

– Salt and pepper to taste

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Instructions

1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.

2. – Add the onion, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables are tender.

3. – Pour in the beef broth, tomato sauce, Worcestershire sauce, oregano, and basil. Season with salt and pepper to taste.

4. – Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, until the vegetables are very tender.

5. – Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.

Notes

For a thicker soup, you can mash some of the vegetables against the side of the pot. You can also add diced potatoes or pasta for extra heartiness. This soup freezes well for up to 3 months.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Stovetop
Cuisine: American