Description
Grandma’s classic Hanky Panky Appetizers are the ultimate party starter! These irresistible bites feature a savory, cheesy filling made with ground beef, cream cheese, and Worcestershire sauce, all wrapped in a crispy, golden-brown exterior. Ready in just 30 minutes, they’re sure to be a crowd-pleasing favorite at any gathering.
Ingredients
– 1 pound ground beef
– 1 (8 ounce) package cream cheese, softened
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 package refrigerated crescent roll dough
Instructions
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned and crumbled, about 5-7 minutes. Drain excess fat.
3. In a medium bowl, combine the cooked ground beef, cream cheese, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Mix well until fully incorporated.
4. Unroll the crescent roll dough and separate into triangles.
5. Place a heaping tablespoon of the beef mixture onto the wide end of each triangle.
6. Roll up the dough, starting at the wide end and rolling towards the narrow end, to enclose the filling.
7. Place the rolled-up appetizers on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the crescent dough is golden brown.
9. Serve warm and enjoy!
Notes
These Hanky Panky Appetizers can be made ahead of time and frozen for up to 3 months. When ready to serve, bake from frozen at 375°F for 15-18 minutes.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American