Description
Hanukkah Candy Bark is a quick, easy, and delicious holiday treat made with rich dark chocolate, crunchy nuts, and festive toppings. This no-fail recipe comes together in just 10 minutes for an impressive, homemade dessert.
Ingredients
– 12 oz high-quality dark chocolate, chopped
– 1 cup roasted, salted nuts (such as almonds or pecans), roughly chopped
– 1/2 cup colorful sprinkles or crushed candy canes
Instructions
1. 1. Line a large baking sheet with parchment paper.
2. 2. In a double boiler or microwave, melt the chopped dark chocolate, stirring occasionally, until smooth.
3. 3. Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it into an even layer.
4. 4. Sprinkle the chopped nuts and colorful toppings evenly over the chocolate.
5. 5. Refrigerate the bark for at least 30 minutes, until completely set.
6. 6. Break or cut the bark into irregular pieces and serve.
Notes
For best results, use high-quality dark chocolate. Feel free to get creative with different nut varieties and toppings to suit your taste. Store leftover bark in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: Jewish