Description
Indulge in the rich, aromatic flavors of this Hanukkah Chicken recipe. Tender, juicy chicken baked to perfection, with a golden-brown crispy skin, making it the perfect centerpiece for your holiday feast.
Ingredients
– 1 whole chicken, cut into 8 pieces
– 2 tablespoons olive oil
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Pat the chicken pieces dry with paper towels and place them in a large, oven-safe baking dish.
3. 3. In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, and dried rosemary. Mix well.
4. 4. Rub the seasoning mixture all over the chicken pieces, making sure to coat them evenly.
5. 5. Season the chicken with salt and pepper to taste.
6. 6. Bake the chicken in the preheated oven for 45-55 minutes, or until the skin is golden brown and the juices run clear when pierced with a fork.
7. 7. Let the Hanukkah Chicken rest for 5-10 minutes before serving.
Notes
For a crispy skin, you can broil the chicken for the last 2-3 minutes of cooking. Serve the Hanukkah Chicken with your favorite holiday sides, such as roasted potatoes, steamed vegetables, or a fresh salad.
- Prep Time: 10
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: American