Description
Crispy, golden Hanukkah potato latkes are a classic Jewish dish perfect for celebrating the Festival of Lights. These quick and easy latkes are made with just a few simple ingredients and are sure to become a family favorite.
Ingredients
– 3 large potatoes, peeled and grated
– 1 onion, grated
– 2 eggs, beaten
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions
1. – Squeeze out as much liquid as possible from the grated potatoes and onion using a clean kitchen towel or cheesecloth.
2. – In a large bowl, combine the squeezed potatoes and onion with the beaten eggs, flour, baking powder, salt, and pepper. Mix well.
3. – Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. – Scoop heaping tablespoonfuls of the potato mixture and carefully place them in the hot oil, flattening slightly with a fork.
5. – Fry the latkes for 2-3 minutes per side until golden brown and crispy.
6. – Transfer the fried latkes to a paper towel-lined plate to drain excess oil.
7. – Serve the Hanukkah potato latkes warm, with desired toppings such as sour cream, applesauce, or chives.
Notes
– For extra crispy latkes, try squeezing the grated potato mixture even more to remove as much moisture as possible.
– Experiment with different potato varieties, such as Russet or Yukon Gold, to find your preferred texture.
– These latkes can be made ahead and reheated in the oven before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Frying
- Cuisine: Jewish