Description
Indulge in the irresistible combination of sweet Hawaiian rolls and melty cheese in this easy-to-make Hawaiian Roll Grilled Cheese. Perfect for a quick lunch or satisfying snack.
Ingredients
– 8 Hawaiian rolls, sliced in half horizontally
– 8 slices cheddar cheese
– 4 tablespoons unsalted butter, softened
Instructions
1. Preheat a griddle or large skillet over medium heat.
2. Spread the softened butter evenly on the cut sides of the Hawaiian rolls.
3. Place the bottom halves of the rolls buttered-side down on the preheated griddle or skillet.
4. Top each bottom half with a slice of cheddar cheese.
5. Place the top halves of the rolls, buttered-side up, on top of the cheese.
6. Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
7. Carefully remove the grilled cheese sandwiches from the heat and serve immediately.
Notes
For a crispier exterior, brush the tops of the sandwiches with a bit of additional melted butter before grilling. You can also experiment with different cheese varieties, such as Swiss or Provolone, to suit your taste preferences.
- Prep Time: 10
- Cook Time: 10
- Category: Tarts, Toasts & Flatbreads
- Method: Stovetop
- Cuisine: American