Description

Indulge in a guilt-free treat with this easy recipe for Healthy Homemade Butterfingers – a lightened-up version of the classic candy bar that’s quick, delicious, and satisfying.

Ingredients

– 1 cup creamy peanut butter

– 1/4 cup honey

– 2 tablespoons coconut oil, melted

– 1/4 teaspoon sea salt

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Instructions

1. – In a medium saucepan, combine the peanut butter, honey, and melted coconut oil. Heat over low, stirring constantly, until the mixture is smooth and well combined.

2. – Remove from heat and stir in the sea salt.

3. – Line a baking sheet with parchment paper. Scoop the peanut butter mixture by the tablespoonful and roll into small balls, placing them on the prepared baking sheet.

4. – Refrigerate for at least 30 minutes to allow the Butterfingers to set.

5. – Enjoy the Healthy Homemade Butterfingers chilled or at room temperature.

Notes

For a firmer texture, you can add 1-2 tablespoons of powdered peanut butter to the mixture. These candies can be stored in an airtight container in the refrigerator for up to 1 week.

Prep Time: 15
Cook Time: 5
Category: Dessert
Method: No-Bake
Cuisine: American