Description
These Healthy Zucchini Chips are a crispy, delicious snack that’s surprisingly easy to make at home. With just a few simple ingredients, you can enjoy a satisfying, guilt-free treat.
Ingredients
– 2 medium zucchini, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 400°F (200°C).
2. – Line a baking sheet with parchment paper.
3. – In a large bowl, toss the zucchini slices with olive oil, garlic powder, paprika, and salt until evenly coated.
4. – Arrange the zucchini slices in a single layer on the prepared baking sheet.
5. – Bake for 12-15 minutes, flipping the chips halfway through, until the edges are crispy and golden-brown.
6. – Remove from the oven and let cool for 5 minutes before serving.
Notes
For extra crispiness, you can bake the chips at a lower temperature (325°F) for 20-25 minutes. Be sure to watch them closely to prevent burning. These healthy zucchini chips make a great snack or side dish, and they’re also perfect for meal prepping.
- Prep Time: 5
- Cook Time: 15
- Category: Snack
- Method: Baking
- Cuisine: American