Description

This High-Protein Cottage Cheese Peanut Butter Mousse is a quick, easy, and delicious no-bake dessert that’s packed with protein and irresistible flavor. It’s the perfect guilt-free treat to satisfy your sweet tooth.

Ingredients

– 1 cup low-fat cottage cheese

– 1/2 cup creamy peanut butter

– 1/4 cup granulated sweetener (such as erythritol or stevia)

– 1 teaspoon vanilla extract

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Instructions

1. In a high-speed blender or food processor, combine the cottage cheese, peanut butter, sweetener, and vanilla extract.

2. Blend or process until the mixture is smooth and creamy, scraping down the sides as needed.

3. Transfer the mousse to individual serving dishes or a larger serving bowl.

4. Chill in the refrigerator for at least 30 minutes before serving.

5. Enjoy this protein-packed treat on its own or with a sprinkle of chopped peanuts, a drizzle of peanut butter, or a dusting of cocoa powder.

Notes

For a richer flavor, use natural peanut butter. You can also experiment with different sweeteners or add a pinch of salt to balance the flavors.

Prep Time: 5
Category: Cakes & No-Bake Sweets
Method: No-Bake
Cuisine: American