Description
Indulge in a delectable and protein-packed High-Protein Veggie Bake with Cottage Cheese, a comforting one-pan meal that’s easy to make and packed with wholesome ingredients.
Ingredients
– 2 cups mixed vegetables (such as broccoli, bell peppers, and zucchini), chopped
– 1 cup low-fat cottage cheese
– 1/2 cup shredded mozzarella cheese
– 2 eggs
– 1/4 cup almond milk
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the chopped vegetables, cottage cheese, mozzarella cheese, eggs, almond milk, oregano, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
3. Transfer the mixture to a greased 8×8 inch baking dish.
4. Bake for 30-35 minutes, or until the top is golden brown and the vegetables are tender.
5. Remove from the oven and let it cool for 5 minutes before serving.
Notes
This recipe can be easily customized by using your favorite vegetables or switching up the cheese. For a creamier texture, you can increase the amount of cottage cheese. The bake can also be made ahead and reheated for a quick and satisfying meal.
- Prep Time: 15
- Cook Time: 35
- Category: Seafood & Meatless
- Method: Baking
- Cuisine: American