Description

This Hobo Casserole is a comforting and satisfying one-pan meal that’s perfect for busy weeknights. Packed with ground beef, vegetables, and melted cheese, it’s a family-friendly dish that’s easy to prepare and sure to please.

Ingredients

– 1 pound ground beef

– 1 onion, diced

– 1 bell pepper, diced

– 2 cloves garlic, minced

– 1 (15 oz) can diced tomatoes

– 1 (15 oz) can tomato sauce

– 1 cup shredded cheddar cheese

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Preheat oven to 375°F.

2. In a large oven-safe skillet or casserole dish, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes.

3. Add the diced onion and bell pepper to the skillet and cook for 3-4 minutes, until softened.

4. Stir in the minced garlic and cook for 1 minute until fragrant.

5. Pour in the diced tomatoes and tomato sauce, and season with oregano, basil, salt, and pepper. Stir to combine.

6. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

8. Serve hot, garnished with additional fresh herbs if desired.

Notes

– For extra flavor, you can add diced mushrooms or sliced olives to the casserole.

– Swap out the cheddar cheese for mozzarella or a Mexican cheese blend.

– Serve with a side salad or garlic bread for a complete meal.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Baking
Cuisine: American