Description

Homemade Breakfast Hot Pockets are a delightful and convenient way to start your day. Enjoy a warm, flaky crust filled with your favorite breakfast ingredients like scrambled eggs, savory ham, and melty cheese.

Ingredients

– 1 sheet of puff pastry, thawed

– 6 eggs, scrambled

– 1/2 cup diced ham

– 1 cup shredded cheddar cheese

– 1 tablespoon butter

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. 1. Preheat your oven to 400°F (200°C).

2. 2. In a skillet, scramble the eggs with the butter, salt, and pepper. Set aside.

3. 3. Unfold the puff pastry sheet and cut it into 4 equal rectangles.

4. 4. Place a heaping spoonful of the scrambled eggs onto the center of each rectangle.

5. 5. Top the eggs with a sprinkle of diced ham and shredded cheese.

6. 6. Fold the pastry over the filling to create a half-moon shape and crimp the edges with a fork to seal.

7. 7. Transfer the filled hot pockets to a baking sheet lined with parchment paper.

8. 8. Bake for 15-18 minutes, or until the pastry is golden brown and flaky.

9. 9. Serve hot and enjoy!

Notes

For a quick and easy breakfast, these homemade hot pockets can be made ahead of time and frozen for later use. Simply reheat in the oven or microwave when ready to enjoy.

Prep Time: 15
Cook Time: 15
Category: Breakfast
Method: Baking
Cuisine: American