Description
Indulge in the rich, creamy goodness of this Homemade Caramel Hostess Cupcake Cake! A quick and easy recipe that captures the classic flavor of the beloved Hostess treat, with a moist, tender cake base and a luxurious caramel frosting.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup prepared caramel sauce
Instructions
1. – Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. – Add the flour mixture to the butter mixture alternately with the milk, mixing just until incorporated.
5. – Pour the batter into the prepared baking pan and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
6. – Allow the cake to cool completely. Once cool, use a fork to poke holes all over the surface of the cake.
7. – Pour the caramel sauce over the top of the cake, allowing it to soak into the holes.
8. – Spread the remaining caramel sauce over the top of the cake, creating an even layer.
9. – Refrigerate the cake for at least 2 hours before serving, to allow the caramel to set.
Notes
For an extra indulgent twist, sprinkle a dusting of powdered sugar over the top of the cake before serving. This cake can be stored in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American