Description
Elevate your backyard BBQ with these Homemade Coney Island Style Hot Dogs! Juicy hot dogs are layered with savory chili, tangy mustard, and crisp onions for a classic taste of summer.
Ingredients
– 8 all-beef hot dogs
– 8 hot dog buns
– 2 cups homemade chili
– 1 onion, diced
– 1/2 cup yellow mustard
– 2 tablespoons relish (optional)
Instructions
1. Preheat grill to medium-high heat.
2. Grill the hot dogs for 5-7 minutes, turning occasionally, until lightly charred.
3. Toast the hot dog buns on the grill for 1-2 minutes until golden brown.
4. Place each hot dog in a bun and top with a generous spoonful of chili.
5. Sprinkle diced onions and a drizzle of mustard over the chili.
6. Add relish if desired.
7. Serve immediately and enjoy!
Notes
For extra flavor, try adding a sprinkle of shredded cheddar cheese or a dollop of sour cream on top. You can also use your favorite store-bought chili to save time.
- Prep Time: 10
- Cook Time: 15
- Category: Chicken, Beef & Pork
- Method: Grilling
- Cuisine: American