Description
Homemade One Pot Hamburger Helper is a classic, comforting dish that’s quick and easy to make. This creamy, flavorful meal is ready in just 20 minutes and is sure to become a new family favorite.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups milk
– 1 cup beef broth
– 1 package (7 oz) elbow macaroni
– 1 can (10.5 oz) cream of mushroom soup
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
Instructions
1. – In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
2. – Add the onion and garlic to the skillet and cook for 2-3 minutes until softened.
3. – Stir in the milk, beef broth, macaroni, cream of mushroom soup, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
4. – Reduce heat to medium-low, cover, and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
5. – Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
6. – Serve hot and enjoy!
Notes
This Homemade One Pot Hamburger Helper is a great base recipe that can be customized with your favorite vegetables or seasonings. For a spicier version, add a pinch of cayenne pepper or red pepper flakes. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: American