Description
This homemade potato soup is a classic, comforting dish that’s easy to make and perfect for chilly days. Featuring tender potatoes in a rich, creamy broth, it’s a family-friendly meal that’s sure to warm you up.
Ingredients
– 2 pounds russet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 4 tablespoons unsalted butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
Instructions
1. – In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté for 5-7 minutes, until translucent.
2. – Add the minced garlic and cook for 1 minute, until fragrant.
3. – Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. – Stir in the heavy cream and season with salt, pepper, and thyme. Taste and adjust seasonings as needed.
5. – Serve the potato soup hot, garnished with toppings like shredded cheddar, crispy bacon, and chopped chives.
Notes
– For a thicker soup, you can mash some of the potatoes against the side of the pot.
– Try adding diced carrots or celery for extra flavor and nutrition.
– Leftover potato soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American