Description
Honey Balsamic Brussels Sprouts are a quick and easy side dish that’s packed with sweet and tangy flavor. Roasted to perfection and tossed in a honey balsamic glaze, these Brussels sprouts make a delectable and nutritious addition to any meal.
Ingredients
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 2 tbsp honey
– 2 tbsp balsamic vinegar
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. In a large bowl, toss the Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper until well coated.
3. 3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. 4. Roast for 20-25 minutes, tossing halfway, until Brussels sprouts are tender and caramelized.
5. 5. Serve hot and enjoy!
Notes
For extra crispy Brussels sprouts, roast at a higher temperature (425°F) for 18-22 minutes. You can also add a sprinkle of Parmesan cheese or chopped nuts for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Roasting
- Cuisine: American