Description
These Honey Butter Cornbread Poppers are a delightful and easy-to-make appetizer or snack. Soft, fluffy cornbread bites are coated in a sweet and buttery honey glaze, creating a mouthwatering treat that’s perfect for any occasion.
Ingredients
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup honey
– 2 large eggs
– 1/2 cup milk
Instructions
1. Preheat your oven to 400°F (200°C). Grease a 24-cup mini muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine the melted butter, honey, eggs, and milk. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
5. Spoon the batter evenly into the prepared muffin cups, filling them about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cornbread poppers are still warm, brush or drizzle the honey butter glaze over the tops, making sure to coat each one evenly.
8. Serve the Honey Butter Cornbread Poppers warm and enjoy!
Notes
– For a crisp exterior, broil the coated poppers for 1-2 minutes after glazing.
– Experiment with different herb or spice additions to the batter or glaze.
– Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American