Description
Indulge in the irresistible flavors of Honey Cinnamon Sweet Potatoes, a quick and easy side dish that’s both nutritious and comforting. Roasted to perfection with a sweet and spicy glaze, these potatoes make the perfect accompaniment to any meal.
Ingredients
– 3 pounds sweet potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons honey
– 1 tablespoon ground cinnamon
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a large bowl, toss the sweet potato cubes with honey, cinnamon, olive oil, salt, and pepper until evenly coated.
3. – Spread the sweet potato mixture in a single layer on a large baking sheet.
4. – Roast for 20-25 minutes, or until the potatoes are tender and caramelized around the edges, flipping halfway through.
5. – Serve hot and enjoy the irresistible combination of sweet and spicy flavors.
Notes
– For extra crispiness, broil the potatoes for 2-3 minutes at the end.
– Experiment with different spice blends, such as adding a pinch of cayenne or smoked paprika.
– These potatoes make a great side dish for Thanksgiving, Christmas, or any holiday meal.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American