Description
Indulge in the delightful flavors of this Honey-Glazed Acorn Squash with Creamy Goat Cheese and Tangy Cranberry Drizzle. This easy-to-make dish combines the sweetness of roasted acorn squash with the creaminess of goat cheese and the tartness of a cranberry drizzle, creating a perfectly balanced and comforting fall meal.
Ingredients
– 2 medium acorn squash, halved and seeded
– 2 tablespoons honey
– 1/4 cup crumbled goat cheese
– 1/4 cup cranberry sauce
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Brush the cut sides of the acorn squash halves with olive oil and season with salt and pepper.
3. 3. Place the squash halves, cut-side down, on a baking sheet lined with parchment paper.
4. 4. Roast the squash for 25-30 minutes, or until tender and caramelized.
5. 5. Remove the squash from the oven and brush the cut sides with honey.
6. 6. Top each squash half with a generous amount of crumbled goat cheese.
7. 7. Return the squash to the oven and bake for an additional 5 minutes, or until the cheese is slightly melted.
8. 8. Drizzle the warm cranberry sauce over the top of the honey-glazed acorn squash.
9. 9. Serve immediately and enjoy!
Notes
For a variation, you can sprinkle toasted pecans or walnuts over the top of the dish for added crunch. The cranberry sauce can be homemade or store-bought. If you prefer a sweeter taste, you can increase the amount of honey used.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American