Description
Indulge in the perfect balance of sweet honey, juicy peaches, and rich cream cheese in these Heavenly Honey Peach Cream Cheese Cupcakes. A delightful treat that’s sure to satisfy your cravings.
Ingredients
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup honey
– 1 cup diced fresh peaches
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
Instructions
1. – Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, beat the 1/2 cup of butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. – Add the eggs one at a time, beating well after each addition. Stir in the vanilla and honey.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the diced peaches.
6. – Scoop the batter into the prepared muffin cups, filling them about 3/4 full.
7. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. – Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. – In a large bowl, beat the 1/2 cup of butter and cream cheese until smooth and creamy.
10. – Gradually add the powdered sugar and beat until the frosting is light and fluffy.
11. – Frost the cooled cupcakes with the cream cheese frosting.
Notes
For best results, use fresh, ripe peaches. You can also substitute canned or frozen peaches if desired. Store the cupcakes in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American