Description

Indulge in the irresistible combination of sweet dates, creamy ricotta, and crunchy pistachios in these easy-to-make Honey Pistachio Ricotta Stuffed Dates. A quick and healthy appetizer that’s perfect for any occasion.

Ingredients

– 12 medjool dates, pitted

– 1/2 cup ricotta cheese

– 2 tablespoons honey, plus more for drizzling

– 1/4 cup shelled pistachios, chopped

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Instructions

1. – Cut the dates in half lengthwise and remove the pits.

2. – In a small bowl, mix the ricotta and 2 tablespoons of honey until well combined.

3. – Spoon the ricotta mixture into the center of the date halves.

4. – Top the stuffed dates with the chopped pistachios.

5. – Drizzle the stuffed dates with additional honey, if desired.

6. – Serve immediately or refrigerate until ready to serve.

Notes

These Honey Pistachio Ricotta Stuffed Dates can be made ahead of time and refrigerated for up to 3 days. For a variation, try using different nuts such as almonds or walnuts in place of the pistachios.

Prep Time: 20
Category: Appetizer
Method: No Cooking
Cuisine: American