Description

These Honey Roasted Root Vegetables are a classic, comforting side dish that’s easy to prepare and packed with natural sweetness. Tender, caramelized root vegetables, like carrots, parsnips, and potatoes, are tossed in a delicious honey glaze and roasted to perfection.

Ingredients

– 2 pounds mixed root vegetables (such as carrots, parsnips, potatoes), peeled and cut into 1-inch pieces

– 2 tablespoons olive oil

– 3 tablespoons honey

– 1 teaspoon dried thyme

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, toss the prepared root vegetables with the olive oil, honey, thyme, salt, and black pepper until well coated.

3. Spread the vegetables in a single layer on a large baking sheet.

4. Roast for 30-40 minutes, flipping halfway through, until the vegetables are tender and caramelized.

5. Serve the Honey Roasted Root Vegetables hot, garnished with additional fresh thyme if desired.

Notes

For best results, choose a variety of root vegetables to create a colorful and flavorful dish. You can also experiment with different herb and spice combinations. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 35
Category: Side Dish
Method: Roasting
Cuisine: American