Description

Indulge in the delectable pairing of sweet honey and tangy yuzu with these Honey-Yuzu Glazed Heirloom Carrots. This quick and easy side dish is bursting with flavor and perfect for any occasion.

Ingredients

– 1 pound heirloom carrots, peeled and sliced into 1/2-inch thick rounds

– 2 tablespoons honey

– 2 tablespoons yuzu juice

– 1 tablespoon olive oil

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 2 tablespoons chopped fresh parsley (optional garnish)

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Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. In a large bowl, combine the sliced carrots, honey, yuzu juice, olive oil, salt, and pepper. Toss to coat the carrots evenly.

3. Spread the carrots in a single layer on the prepared baking sheet.

4. Roast for 18-22 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.

5. Remove from oven and transfer to a serving dish. Garnish with chopped parsley, if desired.

6. Serve the Honey-Yuzu Glazed Heirloom Carrots warm or at room temperature.

Notes

For a variation, you can add a pinch of red pepper flakes or crushed garlic to the glaze. The carrots can also be roasted a day in advance and reheated before serving.

Prep Time: 10
Cook Time: 20
Category: Salad, Side Dish
Method: Roasting
Cuisine: American