Description
Discover the delicious Hot Honey Chicken Bowl – a quick and comforting one-dish meal that’s perfect for busy weeknights. Tender chicken thighs are coated in a sweet and spicy honey sauce, then served over a bed of fluffy rice or greens for a flavor-packed and satisfying dinner.
Ingredients
– 1 pound boneless, skinless chicken thighs
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups cooked white or brown rice
– 2 green onions, sliced
– 1 tablespoon chopped fresh parsley
Instructions
1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Season the chicken thighs with salt and pepper.
3. Add the chicken to the hot skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
4. In a small bowl, whisk together the honey, hot sauce, and minced garlic.
5. Pour the honey mixture over the cooked chicken and toss to coat.
6. Serve the hot honey chicken over the cooked rice, garnished with sliced green onions and chopped parsley.
Notes
– For extra flavor, you can marinate the chicken in the honey-hot sauce mixture for 30 minutes before cooking.
– Adjust the amount of hot sauce to your desired level of spice.
– Serve with a side salad or steamed vegetables for a balanced meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American