Description
Savor the perfect balance of sweet and savory in this irresistible Hot Honey Infused Feta Chicken recipe. Tender, juicy chicken is infused with a delectable honey-based sauce, then topped with crumbled feta cheese for a comforting, flavor-packed dish that’s sure to become a new family favorite.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled feta cheese
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a small bowl, whisk together the honey, hot sauce, garlic, thyme, salt, and pepper.
3. – Place the chicken breasts in a baking dish and pour the honey mixture over the top, making sure to coat the chicken evenly.
4. – Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
5. – Remove the chicken from the oven and sprinkle the crumbled feta cheese over the top.
6. – Return the dish to the oven and bake for an additional 5 minutes, or until the feta is slightly melted.
7. – Serve the Hot Honey Infused Feta Chicken immediately, garnished with extra thyme if desired. Enjoy!
Notes
For a creamier sauce, you can stir in a tablespoon of butter or heavy cream to the honey mixture before baking. You can also adjust the amount of hot sauce to your desired spice level. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American