Description

Elevate your dishes with the sweet, tangy, and crunchy goodness of Hot Honey Pickled Red Onions. This quick and easy recipe transforms plain onions into a flavor-packed condiment that’s perfect for topping tacos, burgers, sandwiches, and more.

Ingredients

– 1 large red onion, thinly sliced

– 1 cup apple cider vinegar

– 1/4 cup honey

– 1 teaspoon crushed red pepper flakes

– 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium bowl, combine the sliced red onions, apple cider vinegar, honey, crushed red pepper flakes, and salt. Stir until the onions are evenly coated.

2. Cover the bowl and refrigerate for at least 30 minutes, or up to 1 week, stirring occasionally.

3. When ready to serve, remove the pickled onions from the refrigerator and use as a topping or condiment for your favorite dishes.

Notes

– For a milder flavor, start with 1/2 teaspoon of crushed red pepper flakes and adjust to taste.

– The pickled onions can be stored in an airtight container in the refrigerator for up to 1 week.

Prep Time: 5
Category: Bites & Finger Foods
Method: Refrigerator Pickling
Cuisine: American