Description
Indulge in the aromatic flavors of India with this easy-to-make Indian Overnight Oats recipe. Prep it in just 5 minutes for a nutritious and satisfying breakfast that will energize your day.
Ingredients
– 1 cup rolled oats
– 1 cup milk or plant-based milk
– 1/2 cup plain yogurt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 2 tablespoons honey or maple syrup
– 2 tablespoons toasted coconut flakes
– 2 tablespoons chopped nuts (such as almonds or pecans)
Instructions
1. In a medium bowl, combine the rolled oats, milk or plant-based milk, yogurt, cinnamon, cardamom, and ginger. Stir until well combined.
2. Cover the bowl and refrigerate overnight, or for at least 4 hours.
3. When ready to serve, top the overnight oats with the honey or maple syrup, toasted coconut flakes, and chopped nuts.
Notes
Feel free to adjust the spices to your taste preferences. You can also add fresh fruit, such as berries or mango, for extra flavor and nutrition.
- Prep Time: 5
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: Indian