Description
Indulge in the aromatic flavors of India with our easy 5-minute Indian Overnight Oats. This nourishing and satisfying breakfast dish is perfect for busy mornings, as it requires minimal prep and can be enjoyed straight from the fridge.
Ingredients
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1/2 cup plain yogurt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 2 tablespoons sliced almonds
– 2 tablespoons chopped fresh cilantro
Instructions
1. In a medium-sized bowl, combine the rolled oats, milk, and yogurt. Stir well until fully incorporated.
2. Add the ground cinnamon and cardamom, and mix again until the spices are evenly distributed.
3. Cover the bowl and refrigerate overnight, or for at least 4 hours.
4. In the morning, give the oats a stir. Top with sliced almonds and chopped fresh cilantro.
5. Enjoy your delicious and nutritious Indian Overnight Oats!
Notes
For a creamier texture, use a higher ratio of milk to yogurt. You can also customize the spices to your taste, adding more or less cinnamon and cardamom as desired.
- Prep Time: 5
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: Indian