Description
This Instant Pot Taco Soup is a quick, easy, and flavorful dinner that the whole family will love. Packed with ground beef, beans, tomatoes, and aromatic spices, it’s a hearty and comforting meal that’s perfect for busy weeknights.
Ingredients
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (15 oz) pinto beans, rinsed and drained
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) tomato sauce
– 2 cups beef broth
– 1 packet taco seasoning
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon oregano
– Salt and pepper to taste
Instructions
1. Set the Instant Pot to the Sauté function. Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes.
2. Add the diced onion and minced garlic to the Instant Pot. Cook for 2-3 minutes, stirring frequently, until the onion is translucent.
3. Pour in the black beans, pinto beans, diced tomatoes, tomato sauce, and beef broth. Stir in the taco seasoning, chili powder, cumin, and oregano.
4. Secure the lid on the Instant Pot and set it to the Soup/Stew function. Cook for 15 minutes.
5. When the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release to remove any remaining pressure.
6. Taste the soup and adjust seasoning with salt and pepper as needed.
7. Serve the Instant Pot Taco Soup hot, garnished with your favorite toppings like shredded cheese, sour cream, diced avocado, or crushed tortilla chips.
Notes
For a thicker consistency, you can mash some of the beans against the side of the pot after cooking. You can also adjust the spice level by adding more or less chili powder. This soup freezes well, so you can make a big batch and enjoy it throughout the week.
- Prep Time: 15
- Cook Time: 30
- Category: Soups, Stews & Chili
- Method: Instant Pot
- Cuisine: American