Description

Elevate your ramen experience with this Instant Upgrade Ramen Bowl! Featuring tender noodles, fresh vegetables, and a rich, flavorful broth, this dish is the perfect quick and satisfying meal.

Ingredients

– 2 packages instant ramen noodles (discard seasoning packet)

– 4 cups low-sodium chicken or vegetable broth

– 1 cup shredded cooked chicken (or tofu for a vegetarian option)

– 1 cup thinly sliced mushrooms

– 1 cup shredded carrots

– 2 green onions, thinly sliced

– 1 soft-boiled egg, halved (optional)

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 teaspoon chili garlic sauce (or to taste)

– 1 teaspoon grated ginger

– Salt and pepper to taste

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Instructions

1. Bring the broth to a boil in a large saucepan.

2. Add the ramen noodles and cook for 2-3 minutes, until tender.

3. Stir in the shredded chicken (or tofu), mushrooms, carrots, and green onions. Cook for an additional 1-2 minutes until the vegetables are slightly softened.

4. Remove from heat and stir in the soy sauce, sesame oil, chili garlic sauce, and grated ginger. Season with salt and pepper to taste.

5. Ladle the ramen into bowls and top with the soft-boiled egg, if using.

6. Serve hot and enjoy!

Notes

– For a vegetarian option, use tofu instead of chicken.

– Add your favorite toppings like sliced radish, bean sprouts, or fresh herbs.

– Adjust the spice level by adding more or less chili garlic sauce.

Prep Time: 10
Cook Time: 10
Category: Pasta & Noodles
Method: Stovetop
Cuisine: Asian