Description
Indulge in the ultimate comfort food with this quick and easy Irish Cheese Toastie. Featuring melted, flavorful Irish cheddar cheese sandwiched between crisp, golden-brown toast, this classic treat is perfect for a cozy afternoon snack or a light meal.
Ingredients
– 4 slices of sourdough or Irish soda bread
– 4 slices of Irish cheddar cheese
– 2 tablespoons unsalted butter, softened
– 1 tablespoon fresh parsley, chopped (optional)
Instructions
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter-side down, in the preheated skillet.
4. Top each slice with two slices of Irish cheddar cheese.
5. Place the remaining two slices of bread, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes per side, or until the bread is golden-brown and the cheese is melted and bubbly.
7. Remove the toasties from the skillet and let cool for 1 minute.
8. Slice each toastie in half diagonally and serve immediately, garnished with fresh parsley if desired.
Notes
For a twist, try adding a thin slice of tomato or a sprinkle of caramelized onions to the cheese layer. You can also experiment with different Irish cheese varieties, such as Dubliner or Cashel Blue.
- Prep Time: 5
- Cook Time: 5
- Category: Tarts, Toasts & Flatbreads
- Method: Stovetop
- Cuisine: Irish