Description

Elevate your meals with this Irresistible Zucchini Sauce! This vibrant and creamy sauce is bursting with fresh flavors and can be used as a versatile topping or dip for a variety of dishes.

Ingredients

– 2 cups grated zucchini

– 3 cloves garlic, minced

– 1/4 cup olive oil

– 1/2 cup grated parmesan cheese

– 1/4 cup fresh basil, chopped

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

2. Add the grated zucchini to the skillet and cook for 5-7 minutes, stirring occasionally, until the zucchini is tender.

3. Transfer the zucchini mixture to a food processor or blender. Add the parmesan cheese, chopped basil, salt, and pepper.

4. Blend the mixture until it reaches a smooth, creamy consistency.

5. Taste and adjust seasonings as needed.

Notes

This zucchini sauce is incredibly versatile – use it as a topping for pasta, pizza, roasted vegetables, or even as a dip for fresh bread or crackers. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Prep Time: 15
Cook Time: 10
Category: Dips & Spreads
Method: Stovetop
Cuisine: Italian