Description
Savor the comforting flavors of this homemade Italian Herb and Cheese Bread, perfect for serving alongside your favorite soups and stews. This quick and easy recipe delivers a mouthwatering bread with a golden crust and melted cheese topping in just 30 minutes.
Ingredients
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 2 tablespoons dried Italian herbs
– 1 cup shredded mozzarella cheese
– 1 cup warm milk
– 2 tablespoons olive oil
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a large mixing bowl, combine the flour, baking powder, salt, and Italian herbs. Stir to combine.
3. – Add the shredded mozzarella cheese and mix well.
4. – Pour in the warm milk and olive oil, then use a wooden spoon or your hands to mix the ingredients until a soft dough forms.
5. – Turn the dough onto a lightly floured surface and knead for 2-3 minutes, until the dough is smooth and elastic.
6. – Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
7. – Use a sharp knife to score the top of the loaf in a criss-cross pattern.
8. – Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. – Remove from the oven and let the bread cool for 5 minutes before slicing and serving.
Notes
For a variation, try adding chopped fresh herbs or sun-dried tomatoes to the dough. This bread also makes a great base for garlic bread or bruschetta.
- Prep Time: 10
- Cook Time: 20
- Category: Bread
- Method: Baking
- Cuisine: Italian